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This Fall, like so many other things, we adjusted our canning classes to move on-line! Of course, we miss our in person classes where we all get together to create a recipe & the joy of hearing the jars pop & a job well done, but we did still have lots of fun in our classes regardless.
On March 19, two days after Premier Ford declared a state of emergency for Ontario, a ‘new’ food network emerged in Peterborough. It developed out of the Peterborough Food Action Network (PFAN) which, for 13 years, has promoted community food security in Peterborough City, County, and local First Nations.
Nourish has two new student positions to fill!
WAGE RANGE: $14.00/hour
HOURS: 15 hours/week (2 days per week)
Position 1:
The Market Garden Intern will be responsible for assisting with the Curve Lake Farm market.
Duties included, but not limited to:
Putting up tomatoes for the winter is a fun and productive activity.
One of our favourite recipes to make is salsa. Blending a mix of fresh summer vegetables including peppers, onions, garlic and of course all your favourite tomatoes together,
using safe water bath canning techniques, you can preserve that flavour all winter long!
Here is our salsa recipe that we use most often
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