canning

Pressure Canning 101

Date: 
Thursday, August 30, 2018 - 6:30pm to 8:30pm
Location: 
185 King Street
Peterborough, ON K9J 2R8
Canada

Join us for an evening of preserving and learning! 

We will work through a seasonal pressure canning recipe together, participants will learn how to safely use a pressure canner and preserve their harvests or fresh market purchases for the winter! 

Workshops are free, all supplies provided, please RSVP at the link below. Spaces are limited. 

Sow, Grow & Stow Canning Series: Part 2

Date: 
Repeats every week every Thursday until Thu Sep 27 2018.
Thursday, September 13, 2018 - 9:30am to 11:30am
Thursday, September 20, 2018 - 9:30am to 11:30am
Thursday, September 27, 2018 - 9:30am to 11:30am
Location: 
185 King Street
Peterborough, ON K9J 2R8
Canada

Learn how to preserve your harvests safely! We will be working through a different recipe each week, learning how to safely water bath can while putting up fresh seasonal produce purchased from local growers at the Peterborough Downtown Farmers' Market

All workshops will be held in Myrtle's Kitchen

September 13th - Relish the Thought 

September 20th - Apples & Pears Oh My! 

September 27th - Pressure is On! Basic Pressure Canning Techniques 

Sow, Grow & Stow Canning Series Part #1

Date: 
Repeats every week every Thursday until Thu Aug 30 2018.
Thursday, August 16, 2018 - 1:00pm to 3:00pm
Thursday, August 23, 2018 - 1:00pm to 3:00pm
Thursday, August 30, 2018 - 1:00pm to 3:00pm
Location: 
185 King Street
Peterborough, ON K9J 2R8
Canada

Learn how to preserve your harvests safely! We will be working through a different recipe each week, learning how to safely water bath can while putting up fresh seasonal produce purchased from local growers at the Peterborough Downtown Farmers' Market 

All workshops will be held in Myrtle's Kitchen 

August 16th 1-3pm - Pestos & Pickles 

August 23rd - 1-3pm - Tomatoes, Tomatoes, Tomatoes

August 30th 1-3pm - The Pressure is ON! Basic Pressure Canning Techniques 

A library for your taste buds

Workshop participants cutting strawberries

There are no databases, librarians, or actual books, but Nourish is unveiling a new library in town that offers a range of resources for extending our community’s connection to good food.

Building on the increasing popularity of at-home food preservation, Nourish's Canning Library operates much like a regular library, but, instead of books, provides free public access to a wide variety of household canning equipment.

Yes, We Can!

I have a serious weakness for green beans.  A steaming bowl of tender beans melting on a dollop of butter reminds me of my childhood.  

I love the sweet smell and delicate taste of beans.  I wish I could enjoy them year-round.  Every year I find that their season goes by way too quickly.  I never seem to be able to get my fix of them!

Eating in season...in Ukraine

“Summer provides the food for winter,” - will say many Ukrainians while pickling cucumbers, tomatoes, squashes, beetroots, salting cabbage and mushrooms; preserving salads made of summer vegetables or even making a wide variety of fruit jams and juices or bottling compotes.

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