root vegetables

More than just a meal

Posted on Nov 13, 2015 by ebrockest

World Food Day guests enjoying the meal togethert

Feeding new connections through eating and enjoying food

Amidst the wafting aroma of delicious food and the sound of conversation filling the room, Nourish hosted its second annual World Food Day Dinner last Sunday, marking the close of yet another successful growing season with a meal composed almost entirely of locally-produced ingredients.

Building on the popularity of last year's feast, about 80 community members joined us to commemorate the harvest while partaking in a carefully crafted menu reflective of this year’s theme, root vegetables.

World Food Day Dinner, root vegetables, community, feast

Growing roots and vision

Posted on Apr 09, 2013 by Nourish

This new sprout in the Seasoned Spoon’s growing menu of food initiatives marks the first 10 years of a dynamic and innovative food co-op in our area.

local food, food sovereignty, recipe, root vegetables, social entreprise

Getting down to the roots

Posted on Dec 14, 2012 by Nourish

I love this time of the year as it offers so many opportunities to enjoy root vegetables. I harvested my last batch of parsnips on Saturday and made a spicy parsnip soup. I also went to the farmers' market and bought gorgeous looking beets. They became the centrepiece for a roasted beets, arugula and goat cheese salad.

local food, recipe, root vegetables