Pack this delectible yogurt in cold thermoses for school lunches. Frozen berries will thaw by lunch time, while the yogurt will take on a frozen dessert texture. Boost the protein by using strained or Greek yogurt.
2 cupsplain greek yogurt
1 teaspoonvanilla extract
1 teaspoonground cinnamon
1⁄2 tablespoonfresh mint leaves, (chopped)
2 cupsfrozen berries or frozen, sliced fruit
Stir the yogurt, honey, vanilla, cinnamon and mint together in a bowl.
Add to a cold thermos, and top with frozen berries or frozen sliced fruit.
This would also make a delicious dip for fruit kebobs, or grilled peaches and pineapples.
We created this yogurt dip during our Healthy Kids Community Challenge day camps, and during our video series with Michelle Ferreri.
- Print View