So delicious warm from the oven with butter and honey!
2 cupsall purpose flour
4 teaspoonsbaking powder
1⁄2 cupbutter or margarine (cold)
3 cupsmilk (or buttermilk) (cold)
Preheat the oven to 400 F. Grease a baking sheet.
Combine the flour, baking powder and salt. Cut in the butter or margarine until it has a fine crumb texture.
Stir in the milk with a fork to make a soft dough. Knead 8 to 10 times, then roll out to the thickness of 1/2 inch.
Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
Bake for 12 - 15 minutes. Serve warm.
We made these tea biscuits with a gluten-free flour blend and they turned out great at our Volunteer Training series.
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