Get set for Spring with Taste of Nourish!
We can likely all agree that Winter has lingered long enough. But, if the weather outside is any indication, it would appear that we are finally emerging from the deep freeze and beginning our transition to Spring. To mark this transition, we are running a full-slate of free food skills programming throughout the months of April and May. As you can see from the schedule, displayed below, many of these workshops are distinctly Spring-themed. Here is a snapshot of the weeks to come: