canning

If I Can Can, You Can Too!

Maggie Canning

Hello there! My name is Maggie. I am currently a student in Sustainable Agriculture and Food Systems at Trent University. I am interested in sustainable food production, food systems and issues surrounding food sovereignty. When I heard that there may be an opportunity to do a placement internship at Nourish this fall to do research about canning, I was so excited! I’ve always had an interest in home food preservation and the ways that we can extend the local food season into the winter. But I was also nervous!

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Pressure Canning

pressurecanning2019
Date: 
Thursday, November 14, 2019 - 6:00pm to 8:30pm
Location: 
185 King St.
Peterborough, ON K9J 2R8
Canada

Are you interested in learning how to pressure can safely? 

Join us for this hands-on interactive workshop where we will review safe pressure canning techniques while working through a seasonal recipe together. 

We will be pressure canning soup, and starting the prep at 6pm to ensure we have enough time to get everything canned!

Basic canning experience is an asset as we will be building on water bath canning skills. 

 

Fall Canning Afternoon Series

aft canning
Date: 
Repeats every week every Thursday 3 times.
Thursday, October 3, 2019 - 1:00pm to Friday, October 4, 2019 - 2:45pm
Thursday, October 10, 2019 - 1:00pm to Friday, October 11, 2019 - 2:45pm
Thursday, October 17, 2019 - 1:00pm to Friday, October 18, 2019 - 2:45pm
Location: 
185 King St.
Peterborough, ON K9J 2R8
Canada

Fall Canning Series~  October 3rd, 10th & 17th 1-3pm

Learn safe canning techniques and seasonal recipes! We will work together to can seasonal fruits & vegetables from the Peterborough Downtown Farmers' Market.

Recipes will be announced closer to the date depending on produce available at the market.

We ask that those who sign up are available for all 3-classes, please contact us with any questions.

Fall Canning Series

Fall Canning
Date: 
Repeats every week every Thursday 3 times.
Thursday, October 3, 2019 - 6:30pm to 8:30pm
Thursday, October 10, 2019 - 6:30pm to 8:30pm
Thursday, October 17, 2019 - 6:30pm to 8:30pm
Location: 
185 King St.
Peterborough, ON K9J 2R8
Canada

Fall Canning Series~  October 3rd, 10th & 17th 6:30-8:30pm

Learn safe canning techniques and seasonal recipes! We will work together to can seasonal fruits & vegetables from the Peterborough Downtown Farmers' Market. 

Recipes will be announced closer to the date depending on produce available at the market. 

We ask that those who sign up are available for all 3-classes, please contact us with any questions. 

Canning 101

canning101header
Date: 
Thursday, August 22, 2019 - 1:00pm to Friday, August 23, 2019 - 2:45pm
Location: 
185 King St.
Peterborough, ON K9J 2R8
Canada

Interested in learning how to safely can fresh produce while it is in season? We can help! 

Join us for this Canning 101 Workshop. We will work through a seasonal recipe together while learning safe canning techniques. 

Best suited for beginner canners or those looking for a quick refresher! 

If you have already taken a canning class, or looking for more advanced classes, check out our Canning Series 

Canning Series #1

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Date: 
Repeats every week every Thursday 3 times except Thu Aug 29 2019.
Thursday, August 22, 2019 - 6:30pm to 8:30pm
Thursday, September 5, 2019 - 6:30pm to 8:30pm
Thursday, September 12, 2019 - 6:30pm to 8:30pm
Location: 
185 King St.
Peterborough, ON K9J2R8
Canada

Can All You CAN! 

Canning Workshop Series Part #1 

Learn how to safely preserve your seasonal bounty with step-by-step, hands-on safe canning classes

August 22nd - You CAN Pickle That 

September 5th - Relish the Thought 

September 12th - Tomatoes, Tomatoes, Tomatoes 

Brand new to canning? Try our Canning 101 Class and if you are more experienced, stay tuned for more advanced workshops in October! 

Workshops are FREE, but registration is required. 

Pressure Canning 101

Pressure canning header
Date: 
Thursday, August 30, 2018 - 6:30pm to 8:30pm
Location: 
185 King Street
Peterborough, ON K9J 2R8
Canada

Join us for an evening of preserving and learning! 

We will work through a seasonal pressure canning recipe together, participants will learn how to safely use a pressure canner and preserve their harvests or fresh market purchases for the winter! 

Workshops are free, all supplies provided, please RSVP at the link below. Spaces are limited. 

Sow, Grow & Stow Canning Series: Part 2

Canning Series Part 2
Date: 
Repeats every week every Thursday until Thu Sep 27 2018.
Thursday, September 13, 2018 - 9:30am to 11:30am
Thursday, September 20, 2018 - 9:30am to 11:30am
Thursday, September 27, 2018 - 9:30am to 11:30am
Location: 
185 King Street
Peterborough, ON K9J 2R8
Canada

Learn how to preserve your harvests safely! We will be working through a different recipe each week, learning how to safely water bath can while putting up fresh seasonal produce purchased from local growers at the Peterborough Downtown Farmers' Market

All workshops will be held in Myrtle's Kitchen

September 13th - Relish the Thought 

September 20th - Apples & Pears Oh My! 

September 27th - Pressure is On! Basic Pressure Canning Techniques 

Sow, Grow & Stow Canning Series Part #1

Series 1 poster
Date: 
Repeats every week every Thursday until Thu Aug 30 2018.
Thursday, August 16, 2018 - 1:00pm to Friday, August 17, 2018 - 2:45pm
Thursday, August 23, 2018 - 1:00pm to Friday, August 24, 2018 - 2:45pm
Thursday, August 30, 2018 - 1:00pm to Friday, August 31, 2018 - 2:45pm
Location: 
185 King Street
Peterborough, ON K9J 2R8
Canada

Learn how to preserve your harvests safely! We will be working through a different recipe each week, learning how to safely water bath can while putting up fresh seasonal produce purchased from local growers at the Peterborough Downtown Farmers' Market 

All workshops will be held in Myrtle's Kitchen 

August 16th 1-3pm - Pestos & Pickles 

August 23rd - 1-3pm - Tomatoes, Tomatoes, Tomatoes

August 30th 1-3pm - The Pressure is ON! Basic Pressure Canning Techniques 

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