We created a number of fresh, cold soups this past summer during our Market Meals series. This is one of them.
Use this basic recipe to create any kind of pesto with garden greens. You can substitute any leafy green vegetable or herb for the basil.
Kids LOVE zucchini noodles! We served ours with a chickpea tomato sauce.
Pack this delectible yogurt in cold thermoses for school lunches. Frozen berries will thaw by lunch time, while the yogurt will take on a frozen dessert texture. Boost the protein by using strained or Greek yogurt.
Love chicken salad or tuna salad in your wraps? Try this smashed chickpea version. Chickpeas are a great source of protein and fibre. Boost your intake of veggies by adding grated carrots and broccoli to the mix. Grated zucchini would also work well!
Kids love dips for fresh veggie sticks. In this recipe, we create a bright green hummus with edamame and peas. Check with your school about what kind of nut or seed butters can be sent with lunches.
Add some colour, flavour and nutrition to your hummus by tossing some sweet potato into the mix.
The sweetness of apples makes a perfect partner to the sharpness of cheddar cheese. Enjoy any time of the day for a quick and delicious meal!
Pumpkins aren't just for jack-o-lanterns.
Need a quick side dish? Try this!