Tuesday, April 25, 2017 - 6:30pm to 8:30pm
185 King Street
Peterborough Public Health
Peterborough, ON K9J 2R8Canada
Working together, you will learn safe water bath canning techniques while working through a basic pickling recipe. We will also review how to easily freeze and store fresh herbs and greens, including the process for preparing a simple kale pesto.
For more information about this event, contact us at 705-743-3526 or by email at firstname.lastname@example.org.
Free. Registration required.