Description
Water Bath Canning
Ingredients
2 1⁄2 cups
pickling vinegar 2 1⁄2 cups
water 1⁄4 cups
pickling salt 3 pounds
green beans 3
garlic cloves 1 bunch
dillInstructions
In a medium saucepan bring vinegar, water and salt to a boil. Keep warm
Sterilize 3 Quart Jars
Cold pack jars with dill, garlic and beans
Ladle warm brine (vinegar, water, salt) over beans
Leave 1/4 inch head space
Water bath for 10 minutes
**Please note, this is a water bath canning recipe, if you are unfamiliar with safe water bath canning techniques sign up for one of our classes!
Export to:- Print View
