Water Bath Canning
In a medium saucepan bring vinegar, water and salt to a boil. Keep warm
Sterilize 3 Quart Jars
Cold pack jars with dill, garlic and beans
Ladle warm brine (vinegar, water, salt) over beans
Leave 1/4 inch head space
Water bath for 10 minutes
**Please note, this is a water bath canning recipe, if you are unfamiliar with safe water bath canning techniques sign up for one of our classes!