Marinated Green Bean and Waymac Farms Mushroom Salad


Named after Lakefield, ON’s Waymac Farms, this dish graced the menu of our 2015 World Day Dinner.


3 cups
mixed mushrooms, brushed free of dirt, ends trimmed
2 cups
green beans, ends removed, chopped into thirds
2 cloves
garlic, sliced thinly
1 teaspoon
2 pinches
chili flakes
2 teaspoons
apple cider vinegar
1 tablespoon
1 tablespoon
olive oil
salt and pepper to taste


  1. In a large pot of boiling, salted water, blanch the green beans until tender crisp.
  2. Drain and chill under cold water. Drain again.
  3. Heat a large skillet over medium heat; melt the butter and olive oil.
  4. Cook the mushrooms until golden brown and softened. Season with salt and pepper.
  5. Stir in garlic, oregano and chill flakes and cook for five minutes.
  6. Add cider vinegar, salt and pepper to taste.
  7. Combine with green beans and serve.

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

Filtered HTML

  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <img> <h2> <h1> <h3> <div> <span> <section> <b> <ul> <ol> <li> <dl> <dt> <dd> <p> <table> <td> <tr>
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.