Cooking Events
Friday, January 11, 2019 - 10:00am to 12:00pm, Friday, January 18, 2019 - 10:00am to 12:00pm, Friday, January 25, 2019 - 10:00am to 12:00pm, Friday, February 1, 2019 - 10:00am to 12:00pm
Join us for this FREE four week soup-making workshop series.
Thursday, September 13, 2018 - 9:30am to 11:30am, Thursday, September 20, 2018 - 9:30am to 11:30am, Thursday, September 27, 2018 - 9:30am to 11:30am
Learn how to preserve your harvests safely!
Thursday, August 30, 2018 - 6:30pm to 8:30pm
Join us for an evening of preserving and learning!
Thursday, August 16, 2018 - 1:00pm to 3:00pm, Thursday, August 23, 2018 - 1:00pm to 3:00pm, Thursday, August 30, 2018 - 1:00pm to 3:00pm
Learn how to preserve your harvests safely!
Thursday, September 21, 2017 - 6:30pm to 8:30pm
Working together, you will learn safe water bath canning techniques while making salsa.
Wednesday, August 2, 2017 - 9:30am to 12:30pm, Wednesday, August 9, 2017 - 9:30am to 12:30pm, Wednesday, August 16, 2017 - 9:30am to 12:30pm, Wednesday, August 23, 2017 - 9:30am to 12:30pm
Enjoy the best of the local harvest with Nourish!
Wednesday, June 7, 2017 - 10:30am to 12:30pm, Wednesday, June 14, 2017 - 10:30am to 12:30pm, Wednesday, June 21, 2017 - 10:30am to 12:30pm
Calling all Nourish Volunteers!
Tuesday, April 25, 2017 - 6:30pm to 8:30pm
Working together, you will learn safe water bath canning techniques while working through a basic pickling recipe.
Wednesday, March 22, 2017 - 6:00pm to 8:00pm
Join Nourish for an interactive bread-making workshop.
Friday, March 17, 2017 - 12:30pm to 3:30pm
Join us at Myrtle’s Kitchen for a free cooking and gardening March break camp! We’ll be cooking up some delicious garden-inspired food and prepare
