Deb’s cornbread

Picture of cornbread in cast iron skillet


A favourite at Nourish Community Dinners, you can now enjoy this delicious cornbread recipe at home!


1 cup
1 cup
yellow cornmeal
1⁄3 cups
white sugar
1⁄3 cups
brown sugar
1 teaspoon
1 1⁄2 teaspoons
baking powder
1 cup
milk (or buttermilk)
1⁄3 cups
vegetable oil


Spray a 9” pie plate with cooking spray or with butter. Mix the dry ingredients together and then add in the wet, stirring briskly to combine. Pour into your prepared pan. Bake 20 – 25 minutes until the top is set and golden brown. A toothpick inserted in the centre will come out clean.

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