Curried potato kale galette


Try this beautiful layered potato dish for burst of South Asian flavours.


1 tablespoon
vegetable oil
onion (finely diced)
2 cloves
garlic (minced)
1 tablespoon
ginger (minced)
1 teaspoon
1 teaspoon
garam masala
1⁄2 teaspoons
1⁄2 teaspoons
1 pinch
cayenne pepper
8 cups
kale (chopped)
1⁄4 cups
butter (melted)


  1. In a nonstick ovenproof skillet, heat oil over medium heat.
  2. Add onion, garlic, ginger, cumin, garam masala, turmeric, salt and cayenne pepper, stirring occasionally, for about 8 minutes or until onion is softened.
  3. Add kale; cook, stirring occasionally, for about 5 minutes or until wilted. Transfer to bowl.
  4. Meanwhile, peel potaotes. Using a sharp knife, cut into paper-thin slices. Spread one-third in same skillet; top with half of the kale mixture. Repeat layers once. Top with remaining potatoes, pressing to evenly distribute.
  5. Pour butter over top. Bake in 425F oven for about 50 minutes or until potatoes are tender when pierced with a fork.

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