It's canning season!
We have started our Canning Series workshops. Yesterday was our first day and we pickled carrots & beans!
In two, 3-part series, we work through seasonal recipes with participants to learn how to safely can & presrve summer bounty while it is here!
Local ingredients purchased directly from farmers at the Peterborough Downtown Farmers' Market
Check out the Pickled Beans Recipes and Pickled Carrot recipe here
To learn more, or to register for upcoming canning workshops click here