This Fall, like so many other things, we adjusted our canning classes to move on-line! Of course, we miss our in person classes where we all get together to create a recipe & the joy of hearing the jars pop & a job well done, but we did still have lots of fun in our classes regardless.
At times jars and other canning supplies have been hard to find this fall, it seems canning has been very popular! But, we have heard that stores are starting to stock again, so hopefully everyone will get the supplies they need to keep canning!
Canning is a fairly easy & productive activity, if you have the right skills and supplies!
Learn safe step by step canning techniques here
The following are some of our favourite recipes that we used in workshops this season.
Pickled Beans & Salsa (two of our faves!)
Here is a link to a video of our Salsa Canning Workshop over zoom!
Tomato Sauce – Here is a link to some great tips on preparing tomatoes for canning & lots of recipe ideas too!
Picked Cauliflower, Peppers & Carrots
Apple Sauce - this one is very easy & kid friendly!
Both Bernardin & Ball have loads of great seasonal recipe ideas available!
What are your favourite canning recipes?