Join us for this two-part series on making and preserving your own homemade vegetable broth. In part one, you will learn to make broth from leftover food scraps and items in your fridge. In part two, you will receive step-by-step instruction on using safe pressure canning techniques to produce a ready-to-use broth that does not require refrigeration.
No previous experience necessary. For more information, please contact Jill Bishop at 705-743-3526 ext. 115 or by emailing firstname.lastname@example.org.
Please register below so we know how many to expect.