Enjoy a fresh, natural version of this thirst quenching favourite, pink lemonade. imported from Recipe Import
6 cupscold water
- Create a simple syrup by bringing the sugar, 2/3 cup water and raspberries to a boil. Simmer for 10 minutes.
- Strain mixture through a fine mesh sieve. Allow to cool.
- Add mixture to a pitcher with the water and lemon juice. Refrigerate and serve.
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