Cultivating Reverence - part two

Our dominant relationship to food seems to be as consumers.  In our busy lives, there is little time for gathering food, cooking from scratch and thoughtfully reflecting on where our food comes from.  The challenge with this approach is that it significantly undermines our capacity to establish a healthy food system, one based on taking care of the land, valuing those who grow our food and ensuring that everyone is able to eat nutritious food.

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