Planet Pulse: Cooking with dry beans, lentils & chickpeas

Picture of black beans with illustration of lentils, beans, chickpeas, and peas. Text repeated below.
Monday, March 21, 2016 - 6:30pm
Lakefied District Secondary School
71 Bridge Street
Lakefield, ON K0L 2H0

Pulses are among the healthiest and most affordable sources of protein in the world. High in fibre and low in fat, the pulse family is made up of dry beans, peas, chickpeas, and lentils - all of which can be grown locally.

In this workshop, we'll show how to make a series of easy to prepare dishes that make abundant use of this delicious superfood. Participants will enjoy a meal together and receive recipes to take home.

Free. Maximum workshop size: 15


Reserve your tickets below. You can also call 705-743-3526 ext. 119 or email us at