Pickled Beans



Pickled Beans Water Bath Canning Recipe 


2 1⁄2 cups
white pickling vinegar
2 1⁄2 cups
1⁄4 cups
pickling salt
3 pounds
green beans (use yellow and or purple if you like )
3 cloves
1 bunch
hot peppers (optional )



This is a canning recipe, If you are new to canning please review our steps for safe steps for water bath canning first. 

In a medium saucepan, bring vinegar salt and water to a boil to make brine. Stir until salt is dissolved. Keep warm 

Sterilize & heat 3 quart sized canning jars (Easiest to do in your hot water bath canning pot while water is boiling) 

Cold pack jars with garlic, a sprig of dill, chili pepper and beans

Ladle brine over beans. Fill to 1/4 inch head space 

Process in water bath for 10 minutes. 

Remove and let sit, listen for pop that indicates jar is sealed 

To take part in on of our canning classes, check out our Events page!