Learn everything you ‘knead’ to know to make your own fresh, homemade bread using local grain and flour.
Receive step-by-step instruction as you prepare your very own honey bread, pizza dough, and Irish Soda bread.
Once you’ve mastered the basics, you’ll have an opportunity to try the finished product before we send you on your way with recipes and dough that you can bake at home.
Free. Maximum workshop size: 12
Use the process below to reserve your ticket(s). To reserve over the phone, call 705-743-3526 ext. 119 or email firstname.lastname@example.org.